Domaine Tempier Bandol Blanc

Crafted in the sun-drenched hills of Provence along the Mediterranean coast of France, Domaine Tempier Bandol Blanc is a benchmark, highly sought-after white wine produced by the legendary estate that defined the Bandol AOC. Spanning steep limestone terraces framed by pine forests and sea breezes, Domaine Tempier practices certified organic and biodynamic viticulture to nurture pristine estate fruit. While Bandol is world-famous for its powerful reds and legendary rosés, its tiny white production is an insider's treasure. Led by Clairette and Ugni Blanc, complemented by Bourboulenc, Marsanne, and Roussanne, the old vines grow on deep calcareous clay-limestone soils. Hand-harvested in the early morning hours, the grapes undergo gentle pneumatic pressing and native yeast fermentation in temperature-controlled stainless steel tanks and oak foudres. The wine matures on fine lees with light stirring, yielding a white Bandol of incredible texture, Mediterranean herbal complexity, and striking saline minerality.

Food Pairing: Fresh grilled Mediterranean sea bass (Loup de Mer), bouillabaisse, pan-seared sea scallops, butter-poached lobster, roasted chicken with herbs de Provence, grilled octopus, and artisanal goat cheeses like Banon.