Domaine Dugat-Py Bourgogne Cuvee Halinard

The Domaine Dugat-Py Bourgogne 'Cuvée Halinard' is an exceptionally concentrated, structured, and deeply sophisticated Old World red wine that punches far above its regional classification. Named after the historic abbot who constructed the estate's vaulted cellars, this specialized cuvée is produced from tiny parcels located within Gevrey-Chambertin Village that are intentionally declassified by the producer. It pours a beautiful, vibrant pale ruby color with dense crimson depths in the glass. The nose uncoils with an intense, rustic bouquet of cranberries, dark lingonberry jams, and fresh red cherries, masterfully layered with earthy undercurrents of potting soil, fresh violet petals, and delicate vanilla spice. On the palate, this medium-bodied Pinot Noir is remarkably meaty, intense, and dense, coating the mouth with pure red fruit characteristics and a striking iron-like mineral tension. Crafted strictly from organically farmed old vines ranging between 25 and 75 years of age and aged for up to 18 months in fine French oak barrels (10% new), it maintains the producer's signature power, balanced by a sharp, food-friendly acidity and firm, moderately strong tannins that require decanting to truly open up. It glides into a long, persistent, and beautifully balanced finish accented by a trailing note of forest floor and crisp spice.

Food Pairing: Pairs exquisitely with casual or premium roasted meats, including roast chicken or turkey breast with herb butter, delicate pan-seared veal chops, slow-roasted pork sliders, traditional duck breast with cherry reductions, or a platter of semi-refined artisanal French cheeses.