Domaine de Chevalier Blanc

Crafted in the famed Pessac-Léognan appellation of Graves, Bordeaux, L'Esprit de Chevalier Blanc is the highly acclaimed second white wine of the iconic Grand Cru Classé estate Domaine de Chevalier. A traditional blend dominated by Sauvignon Blanc and Semillon, it undergoes fermentation and barrel aging in French oak to build complexity and texture. It reveals inviting aromas of lemon curd, ripe white peach, honeycomb, honeysuckle, and toasted brioche. On the palate, it is medium-to-full-bodied, elegant, and creamy, balanced by vibrant natural acidity and a long, flinty, mineral finish.

Food Pairing: Serve chilled; pairs exceptionally well with pan-seared sea bass, lobster thermidor, roasted poultry, creamy calf sweetbreads, mushroom risotto, and aged goat cheese.