Dogliani Superiore Parlapa Aldo Marenco

This exceptional, aged Piedmontese red wine opens with an intense, complex bouquet of dark cherries, blackberry compote, and dried violets, layered with subtle notes of leather, licorice, and earthy spice. On the full-bodied palate, it delivers a deeply concentrated core of black fruits balanced by refreshing acidity and firm, well-integrated structural tannins that lead to a long, savory finish.

Food Pairing: Outstanding with rich Piedmontese fare such as agnolotti dal plin, slow-cooked beef stews, roasted lamb shank, or mature cheeses like Castelmagno.

90 Points - James Suckling 

Fresh raspberries, brambleberries and boysenberries. Medium body, fine tannins and a fresh, fruity finish. From biodynamically grown grapes. Drink now.