Dog Point Chardonnay Marlborough 2020/2021 750ml
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About the Dog Point Chardonnay Marlborough 2020/2021 750ml
Professional Ratings
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James Suckling
Inviting aromas of flint, matchstick, grated nutmeg, dried lemon rind and sliced grapefruit. Medium-bodied with silky texture. Fresh and bright fruit turns more savory with herbs and spice coming to the forefront. Layered. Tannic, tight finish. From organically grown grapes.
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Wine Spectator
Succulent and mouthwatering, with a snappy mix of lemon curd, lemon blossom and flint elements. Shows more nuanced notes of salted butterscotch, brioche and litsea oil that linger in the background, while the fresh, vibrant acidity is sleek on the finish, providing focus and length.
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Wine & Spirits
Flinty reduction is the most immediate impression, before the luscious texture and fresh finish begin to take its place. This fruit, including some from vines planted in 1981, is pressed directly to barrel (10 percent new), where it is left to ferment on its own yeasts and age with all of its lees for 18 months. It develops scents of almond skin and puff pastry, with acidity to keep it firm and mouthwatering, especially with roast veal of rabbit. Or, as Corey Warren suggested, “Bring it to a blind tasting group and see who calls Meursault.
Product/bottle images are illustrative only and may differ in vintage, bottle shape, or label.
Due to the Alberta Government distribution system, BSW Liquor cannot always guarantee the availability of specific vintages. We regularly update our website to reflect the most accurate vintage information. In instances where the requested vintage is not available, we will promptly contact you. You will then have the option to accept the available vintage or cancel the product from your order.
For more information contact shop@bswliquor.com.
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Pickup available at our Calgary locations
Usually ready in 3-4 business daysPairs well with
Dog Point Chardonnay Marlborough 2020/2021 750ml
Dog Point Chardonnay Marlborough 2020/2021 750ml
Professional Ratings
-
James Suckling
Inviting aromas of flint, matchstick, grated nutmeg, dried lemon rind and sliced grapefruit. Medium-bodied with silky texture. Fresh and bright fruit turns more savory with herbs and spice coming to the forefront. Layered. Tannic, tight finish. From organically grown grapes.
-
Wine Spectator
Succulent and mouthwatering, with a snappy mix of lemon curd, lemon blossom and flint elements. Shows more nuanced notes of salted butterscotch, brioche and litsea oil that linger in the background, while the fresh, vibrant acidity is sleek on the finish, providing focus and length.
-
Wine & Spirits
Flinty reduction is the most immediate impression, before the luscious texture and fresh finish begin to take its place. This fruit, including some from vines planted in 1981, is pressed directly to barrel (10 percent new), where it is left to ferment on its own yeasts and age with all of its lees for 18 months. It develops scents of almond skin and puff pastry, with acidity to keep it firm and mouthwatering, especially with roast veal of rabbit. Or, as Corey Warren suggested, “Bring it to a blind tasting group and see who calls Meursault.
