
Doc Swinson's Exploratory Series Garyanna Finish Bourbon 750ml
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About the Doc Swinson's Exploratory Series Garyanna Finish Bourbon 750ml
Exploring new oak species has been a major focus for our master blender, Jesse Parker, and when the opportunity to work with our own local Pacific Northwest Oak, Quercus Garryana, Jesse jumped on the opportunity.
Quercus Garryana, or more commonly known as Oregon oak, is found growing on the Pacific coast from northern California to southern British Columbia. It even runs through the backyard of our aging warehouse. The marriage of our signature Blender's Cut whiskey and our local oak species really showcases the richness of the Pacific Northwest terroir offering deep, dark, and complex notes ranging from molasses, toffee, clove, BBQ plums, and a subtle wood smoke.
Product/bottle images are illustrative only and may differ in vintage, bottle shape, or label.
Due to the Alberta Government distribution system, BSW Liquor cannot always guarantee the availability of specific vintages. We regularly update our website to reflect the most accurate vintage information. In instances where the requested vintage is not available, we will promptly contact you. You will then have the option to accept the available vintage or cancel the product from your order.
For more information contact shop@bswliquor.com.
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Doc Swinson's Exploratory Series Garyanna Finish Bourbon 750ml
Exploring new oak species has been a major focus for our master blender, Jesse Parker, and when the opportunity to work with our own local Pacific Northwest Oak, Quercus Garryana, Jesse jumped on the opportunity.
Quercus Garryana, or more commonly known as Oregon oak, is found growing on the Pacific coast from northern California to southern British Columbia. It even runs through the backyard of our aging warehouse. The marriage of our signature Blender's Cut whiskey and our local oak species really showcases the richness of the Pacific Northwest terroir offering deep, dark, and complex notes ranging from molasses, toffee, clove, BBQ plums, and a subtle wood smoke.