Dixie & Bass Red Blend 2018

A premium Washington red wine showcasing an exceptional, food-friendly style. The nose opens with jammy aromas of ripe dark berries, huckleberry, and black cherry, woven with warm baking spice, cedar, and a subtle hint of pipe tobacco. The palate delivers a bright, energetic beam of black cherry balanced by rich dark chocolate on the mid-palate, all supported by smooth tannins that gracefully expand into a long, pleasantly savory and earthy finish.

Food Pairing: Pairs wonderfully with grilled flank steak, slow-cooked barbecued pulled pork, wood-fired mushroom pizza, or dynamic charcuterie boards.