Dillon's Rye Whisky

Dillon's Rye Whisky is a grain-to-glass Canadian rye whisky produced by Dillon's Small Batch Distillers in Ontario. Crafted entirely from Canadian rye and aged for four years, it is matured across new Ontario oak, new American oak and first-fill bourbon casks. Bottled at 43% ABV, it showcases the distinctive grain character of rye alongside layered oak, spice and rounded sweetness.

Food Pairing: Pair with smoked brisket, grilled steak, roast pork, aged cheddar, charcuterie, roasted nuts or dark chocolate.

Tasting Notes: Rich and characterful, with expressive rye grain, caramelized sweetness, vanilla and warming spice layered with seasoned oak.

Nose: Aromatic rye grain leads into vanilla, caramel, toasted oak and warm baking spice.

Palate: Full and structured, showing rye-driven spice alongside caramel, vanilla and layered oak character.

Finish: Warming and persistent, with lingering rye spice, toasted oak and gentle sweetness.