Di Giovanna Gerbino Bianco

Crafted in the mountainous terrain of western Sicily, Italy, Di Giovanna 'Gerbino' Bianco is an organic, highly refreshing white wine produced by five-generation winemaking brothers Gunther and Klaus Di Giovanna. Handcrafted from certified organic estate vineyards in Sambuca di Sicilia and Contessa Entellina, the vines sit at elevations ranging from 400 to 800 meters above sea level on high-altitude, volcanic and limestone-rich soils. Named Gerbino in honor of the family's historic estate, this vibrant white blend marries native Sicilian Grillo and Catarratto with a touch of Viognier. Hand-harvested and gently pressed, the juice undergoes temperature-controlled fermentation in stainless steel tanks using indigenous yeasts. The wine matures on its fine lees in stainless steel vats for 6 months without oak influence, preserving the grape's natural aromatic brightness, vibrant acidity, and distinct mountain-mineral edge.

Food Pairing: Grilled prawns, fresh seafood ceviche, caprese salad, pan-seared sea bass, goat cheese crostini, pasta Primavera, and light antipasti.