Don Julio Anejo Tequila

Don Julio Anejo is crafted in Mexico from 100% Blue Weber Agave and aged in small batches for 18 months in American white oak barrels. Extended maturation balances cooked agave with oak influence, creating the rich, complex character that defines this aged Don Julio expression.

Food Pairing: Pair with grilled steak, braised beef, roasted pork, aged cheese, or dark chocolate.

Nose: Lime, grapefruit, and mandarin citrus aromas with a rich touch of caramel.

Palate: Full-bodied and complex with cooked agave, wild honey, and oak-infused butterscotch.

Finish: Bright and lightly spiced with the essence of wild honey.