Dead Man's Fingers Spiced Rum

Dead Man's Fingers Spiced Rum is a iconic craft spiced rum created at the famous Rum & Crab Shack in St. Ives, Cornwall, offering a unconventional blend of Caribbean rums infused with a unique selection of spices and exotic flavors. Crafted to depart from overly traditional spiced rum profiles, this spirit presents a well-rounded and versatile character featuring signature notes of saffron cake, spiced fruit, and creamy vanilla, making it a favorite for adventurous cocktail creation and modern rum enthusiasts.

Food Pairing: Jerk chicken, barbecue pork ribs, spicy seafood boil, dark chocolate tarts, or sweet plantains.

Tasting Notes : Warm amber hue with a smooth, medium-bodied texture and approachable mouthfeel.

Nose : Intense vanilla, toasted spices, sweet caramel, nutmeg, orange peel, and subtle hints of saffron cake.

Palate : Rich and complex with dominant flavors of creamy vanilla, brown sugar, cinnamon, nutmeg, candied orange, and subtle dried fruit.

Finish : Smooth and lingering with warm oak spice, gentle vanilla sweetness, and a soft touch of citrus zest.

Serve : Serve on the rocks, mixed with ginger beer or cola, or as a base in modern rum cocktails.