Domaine Alice et Olivier de Moor Chablis Bel Air et Clardy

Crafted in the northernmost wine region of Burgundy, Domaine Alice et Olivier De Moor Chablis 'Bel Air et Clardy' is an iconic, natural white wine prized globally by collectors and sommeliers for its raw, laser-focused minerality and pristine purity. Husband-and-wife duo Alice and Olivier De Moor have attained cult status in Chablis, championing certified organic viticulture, manual harvesting, and strict low-intervention winemaking. This cuvée brings together fruit from two distinct, high-altitude lieu-dit parcels planted in 1995: Bel Air, situated atop a windy plateau with thin clay soils, and Clardy, characterized by Kimmeridgian limestone soils rich in fossilized oyster shells (Exogyra virgula). The hand-harvested Chardonnay grapes undergo long, gentle pressing and spontaneous fermentation using indigenous yeasts. The wine is aged on its fine lees for 12 to 18 months in a combination of old oak foudres, enamel-lined tanks, and neutral barrels without fining or filtration, and with minimal added sulfur at bottling. The result is an energetic, intensely chalky Chablis that balances texture, electric acidity, and profound terroir precision.

Food Pairing: Fresh oysters on the half shell, sea scallop carpaccio, butter-poached lobster, king crab legs, sushi and sashimi, trout almondine, goat cheese crostini, and delicate white fish with lemon-caper sauce.