Dandelion Pedro Ximenez

Critic tasting note: "A green-rimmed molasses color, this overwhelms the nose with aromas of caramel, dates, milky coffee and candied orange. It's rich and syrupy (this reviewer would prefer more acidity) but if drunk well-chilled with a nutty dessert like pecan pie, it would be a knock out." - 91/100, Wine Enthusiast