Bernard Massard Cuvee de L'Ecusson Brut

Crafted by Domaine Bernard-Massard, Luxembourg’s premier sparkling wine house founded in 1921 along the picturesque Moselle River, Bernard-Massard Cuvée de L'Écusson Brut is an exceptional expression of traditional method sparkling wine. Made using Méthode Traditionnelle with secondary fermentation in the bottle and extended lees aging, this sparkling wine combines classic elegance with vibrant cool-climate freshness.

Food Pairing: Fresh oysters, smoked salmon crostini, seared scallops, light seafood appetizers, soft double-cream cheeses.