Chateau La Nerthe Cuvee des Cadettes Chateauneuf du Pape

A prestigious Chateauneuf-du-Pape offering black cherry, ripe plum, blackberry, violet, licorice, pepper, and savory spice. Concentrated fruit and structured tannins combine with freshness and mineral depth, creating a powerful, refined Southern Rhone red with remarkable complexity and a persistent finish.

Food Pairing: Pair with roast lamb, grilled beef, venison, duck breast, braised meats, wild mushrooms, hearty stews, or aged cheeses.

94 Points - James Suckling

Focused, dense and well composed, this blend of 40% Grenache, 40% Mourvedre and 20% Syrah offers red berries, spiced cherries, dried herbs, tobacco and burnt leaves. Full-bodied with plush tannins, the palate combines juicy berry fruit with savory spice, leading to a structured, persistent finish. Made from organically grown grapes. Drink or hold.

94 Points - Wine Spectator

Ripe, expressive and concentrated, this wine delivers plum pudding and baked fig framed by firm mineral notes and tightly structured tannins. Warm Christmas spices enhance its opulent character, while underlying mineral energy balances the richness and broad frame. A blend of Mourvedre, Grenache and Syrah, with a long, powerful finish. Best from 2026 through 2038.