Curraghmore Single Estate Irish Whiskey

Curraghmore Single Estate Irish Whiskey is a limited Single Pot Still Irish Whiskey created from barley and oats grown on the historic Curraghmore Estate in County Waterford. Triple distilled at Great Northern Distillery, the spirit was matured separately across virgin French oak, ex-Oloroso sherry and ex-bourbon casks before being carefully married together. The inaugural release was limited to just 1,375 bottles, showcasing the estate's grain-to-glass philosophy through a rich, layered and distinctly Irish whiskey.

Food Pairing: Pair with roast pork, glazed ham, aged cheddar, toasted nuts, dark chocolate or caramel-based desserts.

Tasting Notes: Rich and layered, balancing creamy sweetness and ripe orchard fruit with vanilla, gentle nuttiness, citrus, warming spice and polished oak.

Nose: Honeyed malt and orchard fruit open into vanilla, toasted oak and gentle spice.

Palate: Smooth and creamy with vanilla, ripe pear and caramel, developing layers of citrus zest, subtle nuttiness and warming oak spice.

Finish: Long and smooth with lingering caramel, gentle spice and refined oak.