CruzLoma London Dry Gin

CruzLoma London Dry Gin is an Ecuadorian gin combining juniper with botanicals from Europe, Asia and the Ecuadorian Amazon. Guayusa, coca leaf, liquorice, lavender, linden flowers, orange and lemon contribute distinctive botanical character, while volcanic spring water from the Cotopaxi region is used during production.

Food Pairing: Pair with grilled prawns, citrus-marinated chicken, fresh ceviche, mild cheeses, or herb-forward appetizers.

Tasting Notes: Juniper-led with citrus, floral and aromatic botanical character reflecting its diverse botanical composition.

Serve: Enjoy with tonic over ice or use in a classic Martini or other gin-based cocktails.