Croft Vintage Port 2003

This mature Vintage Port from a classic Douro declaration shows rich aromas of blackberry compote, dried plum, fig, violet, and dark chocolate with evolved notes of spice and tobacco. Full-bodied and beautifully integrated, the palate delivers concentrated dried fruit, velvety tannins, and vibrant acidity, finishing long, complex, and elegantly aged.

Food Pairing: Blue cheese, dark chocolate desserts, walnut tart, roasted nuts, dried fruit desserts, and rich chocolate cakes.

96 Points - Wine Spectator

Gorgeous aromas of blueberries and dried flowers follow through to a sweet, full-bodied palate. Velvety and round, with lovely fruit. Long finish. Best after 2015. 6,500 cases made, 2,400 cases imported.

96 Points - James Suckling

Chocolate, walnut and ripe berry aromas, with some figs and plums showing the heat of the vintage. Full-bodied and very sweet with dried fruits and a softness and lusciousness. Shows the unique character of base of the blend, Quinta do Roeda. Drinking beautifully now but can improve with age. Just starting to open.

85 Points - Wine Enthusiast

A soft, floral style of wine, with attractive sweetness. Its tannins are subdued by the sweet fruit. Imported by Kobrand.