Cosmic Vinyaters Via Fora Macabeu

This 100% Macabeu undergoes skin maceration for up to 12 days before finishing fermentation and aging on its fine lees in stainless steel tanks. Unfiltered, unclarified, and made with no added sulfites, it opens with a fascinating, layered bouquet of ripe orchard fruits, dried apples, and yellow pears, intertwined with wild Mediterranean herbs and white flowers. The palate is medium-bodied, remarkably textured, and harmoniously balanced, offering a rich volume and a touch of citrus pith framed by a vibrant, saline acidity and a crisp, mineral finish.

Food Pairing: Pairs brilliantly with grilled octopus, baked sea bass, roasted vegetable tapas, rich poultry dishes, or aged goat cheeses.