Cosmic Vinyaters Gratitud Sauvignon Blanc

A portion of the wine is fermented in clay amphorae, with the remainder in stainless steel and French oak barrels before spending three months on its lees. It opens with an expressive bouquet of fresh mown grass, white peaches, and ripe apricots, interwoven with mineral nuances and subtle baking spices. The palate is light-to-medium-bodied and beautifully textured, delivering creamy fruit depth balanced by a sharp, crisp acidity and a clean, saline finish.

Food Pairing: Pairs brilliantly with goat cheese salads, fresh oysters, grilled asparagus, ceviche, or aromatic Thai vegetable dishes.