Corte Sant'Alda Ripasso Campi Magri

This exceptional estate-grown organic red wine displays a deep ruby color with violet undertones. The expressive bouquet reveals vibrant aromas of wild cherry, ripe plum, and red currant, layered with nuanced notes of lavender, fresh pomegranate, and subtle baking spice. On the palate, it exhibits a medium-to-full body with a remarkably elegant, velvety texture. Harmonious flavors of dark berry fruits and warm forest floor are supported by fine-grained tannins, leading into a complex, lingering finish with a touch of savory cocoa.

Food Pairing: Braised beef short ribs, roasted lamb shank, mushroom risotto, or aged Parmigiano-Reggiano cheese.