Corralejo Blanco Tequila

Crafted from 100% Blue Weber agave harvested in Guanajuato. Cooked in traditional stone brick ovens, fermented with proprietary yeast, and double-distilled using a combination of copper pot stills and French Charentais alembic stills, this unaged expression offers a vibrant, crisp profile filled with fresh agave, citrus, and herbal spices, presented in its iconic tall blue bottle.

Food Pairing: Fresh fish ceviche, lime-marinated shrimp, fresh guacamole, grilled octopus, and goat cheese salad.

Tasting Notes : Brilliant crystal clear with silver highlights and a crisp, light-to-medium body.

Nose : Bright cooked agave, fresh lime zest, peppermint, floral notes, and subtle herbal spices.

Palate : Crisp and vibrant with sweet roasted agave, citrus peel, green apple, herbal minerality, and lively pepper spice.

Finish : Clean, medium-length, and refreshing with a gentle lingering warmth of white pepper and agave.

Serve : Serve neat, chilled, on the rocks, or as a classic base for Margaritas and Palomas.