Corralejo Anejo Tequila

Crafted from 100% Blue Weber agave harvested from the state of Guanajuato. Cooked in traditional stone brick ovens, fermented with a proprietary yeast strain, and double-distilled using a unique combination of copper pot stills and French Charentais alembic stills. Aged for 12 months in deeply charred American oak barrels, this añejo delivers a rich, complex profile with pronounced notes of oak, smoke, citrus, and sweet spice, packaged in its iconic tall red bottle.

Food Pairing: Slow-cooked mole, grilled ribeye steak, dark chocolate desserts, roasted meats, and aged cheeses.

Tasting Notes : Deep golden amber hue with red copper highlights and a rich, medium-to-full body.

Nose : Sweet cooked agave, toasted oak, vanilla, dried fruits, cocoa, and subtle smoky undertones.

Palate : Smooth and complex with layers of caramel, sweet agave, oak tannins, dark chocolate, citrus zest, and warm baking spices.

Finish : Long, warm, and lingering with sweet oak, pepper spice, and a velvety fade of dark fruit and vanilla.

Serve : Serve neat at room temperature in a snifter glass, or over a single large ice cube.