Cordella Brunello di Montalcino

Crafted in the famed southern region of Montalcino, Tuscany, Cordella Brunello di Montalcino is a refined, organically produced expression of 100% Sangiovese Grosso. Founded by Maddalena Cordella, this boutique family estate spans rolling vineyards situated near Torrenieri in the northeastern quadrant of Montalcino. The vines benefit from clay-limestone soils, optimal sun exposure, and breezy microclimates that foster gradual fruit ripening while preserving vibrant acidity. Certified organic in farming, the estate practices meticulous hand-selection at harvest. Fermented in temperature-controlled stainless steel tanks using natural yeasts, the wine is aged for 24 to 36 months in traditional French oak casks (foudres) and barrels, followed by extended bottle maturation in Cordella's cellars. Cordella Brunello seamlessly marries modern precision with classical Tuscan terroir, delivering striking aromatics, silky texture, and long-term aging potential.

Food Pairing: Bistecca alla Fiorentina, braised wild boar ragù, roasted leg of lamb, osso buco, truffle mushroom risotto, and aged Pecorino Toscano cheese.