Corazon Blanco Tequila

Crafted from 100% Blue Weber agave harvested from single-estate farms in the iron-rich red soil of the Jalisco Highlands (Los Altos). Slow-cooked in traditional stone brick ovens for 48 hours, fermented using a proprietary yeast strain, and double-distilled in stainless steel pot stills with copper coils, this unaged blanco delivers a exceptionally clean, vibrant profile that showcases pure highland agave sweetness, crisp citrus, and lively herbal spice.

Food Pairing: Fresh fish ceviche, lime-marinated shrimp tacos, fresh guacamole, grilled octopus, and goat cheese crostini.

Tasting Notes : Crystal clear with bright platinum clarity and a smooth, medium-bodied mouthfeel.

Nose : Vibrant cooked agave, fresh lime zest, green apple, herbal undertones, and a crisp floral brightness.

Palate : Smooth and crisp with sweet roasted agave, citrus peel, light tropical fruit, mint, and a touch of black pepper spice.

Finish : Clean, medium-length, and refreshing with a lingering warmth of sweet agave and cracked white pepper.

Serve : Serve neat, chilled, on the rocks, or as a premium base in classic craft cocktails like a Paloma, Margarita, or Ranch Water.