Corazon Anejo Single Barrel

Crafted from 100% Blue Weber agave harvested from single-estate farms in the Jalisco Highlands (Los Altos). Slow-cooked in traditional stone brick ovens, double-distilled, and aged for 12 to 18 months in hand-selected single barrels (frequently sourced from renowned Buffalo Trace Distillery bourbon casks like Buffalo Trace, Eagle Rare, or Weller). This exclusive personal barrel program yields a complex, rich profile that seamlessly integrates vibrant estate agave with rich bourbon oak, dark caramel, and warm baking spices.

Food Pairing: Ribeye steak, dark chocolate truffles, aged Gouda or Manchego cheese, mole poblano, and pecan pie.

Tasting Notes : Golden amber hue with rich clarity and a smooth, velvety medium-to-full body.

Nose : Sweet cooked agave, toasted oak, rich vanilla, dark caramel, toffee, and subtle cinnamon spice.

Palate : Creamy and complex with layers of roasted agave, butterscotch, toasted coconut, dark chocolate, light baking spices, and soft bourbon wood.

Finish : Long, warm, and silky with lingering notes of sweet caramel, oak spice, and a gentle agave glow.

Serve : Serve neat at room temperature in a snifter or glencairn glass, or over a single large ice sphere.