
The Francis Ford Coppola Winery
Francis Ford Coppola Winery Director's Cut Cabernet Sauvignon 2021 750ml
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About the Francis Ford Coppola Winery Director's Cut Cabernet Sauvignon 2021 750ml
While Sonoma County is acclaimed—and rightfully so—for its Chardonnays, Pinot Noirs, and Zinfandels, it also produces exceptional Cabernet Sauvignon. Of the region’s 18 American Viticultural Areas, only a handful produce top-notch Cabernet Sauvignon. These appellations include Alexander Valley, Knights Valley, Sonoma Valley and Dry Creek Valley. Sonoma Cabernet Sauvignons made in these appellations can offer a complex array of aromas and flavors. Fruit notes such as blackberry, blackcurrant, cassis, black cherry and raspberry often are accompanied by hints of graphite, dusty earth, cigar box, toast and vanilla. The varietal has a rich history in Sonoma, and some of these Cabernet Sauvignons and Cabernet-based blends rival the best from Napa Valley.
Critic tasting note: (2019 vintage) "This savory and warmly spicy wine offers balsam, maple and light wood smoke on the sniff, then plenty of beef, black pepper and grilled plums on the sip. It's a hearty, mouth-filling wine that takes its own path. Jim Gordon" - 88/100, Wine Enthusiast
Product/bottle images are illustrative only and may differ in vintage, bottle shape, or label.
Due to the Alberta Government distribution system, BSW Liquor cannot always guarantee the availability of specific vintages. We regularly update our website to reflect the most accurate vintage information. In instances where the requested vintage is not available, we will promptly contact you. You will then have the option to accept the available vintage or cancel the product from your order.
For more information contact shop@bswliquor.com.
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Francis Ford Coppola Winery Director's Cut Cabernet Sauvignon 2021 750ml
Francis Ford Coppola Winery Director's Cut Cabernet Sauvignon 2021 750ml
While Sonoma County is acclaimed—and rightfully so—for its Chardonnays, Pinot Noirs, and Zinfandels, it also produces exceptional Cabernet Sauvignon. Of the region’s 18 American Viticultural Areas, only a handful produce top-notch Cabernet Sauvignon. These appellations include Alexander Valley, Knights Valley, Sonoma Valley and Dry Creek Valley. Sonoma Cabernet Sauvignons made in these appellations can offer a complex array of aromas and flavors. Fruit notes such as blackberry, blackcurrant, cassis, black cherry and raspberry often are accompanied by hints of graphite, dusty earth, cigar box, toast and vanilla. The varietal has a rich history in Sonoma, and some of these Cabernet Sauvignons and Cabernet-based blends rival the best from Napa Valley.
Critic tasting note: (2019 vintage) "This savory and warmly spicy wine offers balsam, maple and light wood smoke on the sniff, then plenty of beef, black pepper and grilled plums on the sip. It's a hearty, mouth-filling wine that takes its own path. Jim Gordon" - 88/100, Wine Enthusiast