Copperworks
Copperworks Peated American Malt Whiskey R34 52% ABV
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About the Copperworks Peated American Malt Whiskey R34 52% ABV
Copperworks Peated Malt Whiskey is made from locally grown barley that was malted with peat from a bog in Washington State. The malt, produced by Skagit Valley Malting, is the first peated malted barley produced entirely from ingredients sourced in Washington State.
The smoky flavors in this release are more subtle than what you might find in Scotch malt whiskey as we worked to balance flavors of the Washington peat with the flavors of the Washington-grown barley and new Oak American casks.
This release comes from eight casks of whiskey that were brewed and distilled from 100% of the Copeland variety of barley grown in Washington’s Skagit Valley and smoked during the malting process with Washington peat. The whiskey was matured for just over four years in new American Oak casks.
Product/bottle images are illustrative only and may differ in vintage, bottle shape, or label.
Due to the Alberta Government distribution system, BSW Liquor cannot always guarantee the availability of specific vintages. We regularly update our website to reflect the most accurate vintage information. In instances where the requested vintage is not available, we will promptly contact you. You will then have the option to accept the available vintage or cancel the product from your order.
For more information contact shop@bswliquor.com.
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Copperworks Peated American Malt Whiskey R34 52% ABV
Copperworks Peated American Malt Whiskey R34 52% ABV
Copperworks Peated Malt Whiskey is made from locally grown barley that was malted with peat from a bog in Washington State. The malt, produced by Skagit Valley Malting, is the first peated malted barley produced entirely from ingredients sourced in Washington State.
The smoky flavors in this release are more subtle than what you might find in Scotch malt whiskey as we worked to balance flavors of the Washington peat with the flavors of the Washington-grown barley and new Oak American casks.
This release comes from eight casks of whiskey that were brewed and distilled from 100% of the Copeland variety of barley grown in Washington’s Skagit Valley and smoked during the malting process with Washington peat. The whiskey was matured for just over four years in new American Oak casks.
