Contucci
Contucci Vino Nobile di Montepulciano Mulinvecchio
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About the Contucci Vino Nobile di Montepulciano Mulinvecchio
Contucci Vino Nobile di Montepulciano Mulinvecchio is made from 80% Prugnolo Gentile, 10% Canaiolo Nero, and 10% Colorino from the Mulinvecchio Alto vineyard. Fermentation lasts 18 days, followed by 30 months in oak barrels and six to eight months of bottle refinement.
Food Pairing: Pairs best with braised beef, roasted lamb, wild boar ragu, and aged pecorino cheese.
Product/bottle images are illustrative only and may differ in vintage, bottle shape, or label.
Due to the Alberta Government distribution system, BSW Liquor cannot always guarantee the availability of specific vintages. We regularly update our website to reflect the most accurate vintage information. In instances where the requested vintage is not available, we will promptly contact you. You will then have the option to accept the available vintage or cancel the product from your order.
For more information contact shop@bswliquor.com.
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