Collefrisio Sottosopra Vino e Visciole 500ml

Crafted in the Abruzzo region of Italy, Collefrisio 'Sottosopra' is a unique, traditional Italian specialty beverage that seamlessly marries rich Montepulciano d'Abruzzo red wine with local wild sour cherries (visciole). Rooted in ancient Abruzzese winemaking customs, Sottosopra—meaning "upside down"—is created by infusing late-harvest wild sour cherries directly into fermenting or freshly vinified Montepulciano grape must. The natural fruit juices, skins, and stones macerate over time, allowing the bright, tart cherry essence and subtle almond notes from the pits to integrate into the robust red wine base. The result is a luxurious, semi-sweet dessert wine alternative offering an irresistible balance of rich dark berry depth and tangy cherry acidity.

Food Pairing: Dark chocolate fondue, flourless chocolate cake, fruit tarts, cherry pie, panettone, dry cookies (biscotti or cantucci), and blue cheeses like Gorgonzola Dolce.