Cointreau Noir

Cointreau Noir is a luxurious, deeply sophisticated French orange liqueur that represents a historic collaboration between two iconic houses: Cointreau and Rémy Martin. Inspired by "The Majestic"—a recipe developed by Édouard Cointreau in the early 20th century—this premium expression masterfully marries the crystalline, vibrant citrus freshness of classic Cointreau triple sec (70%) with the velvety, opulent depth of Rémy Martin VSOP/XO-quality Cognac (30%). To add further complexity, the blend is infused with a maceration of hand-selected walnuts and almonds. This marriage of bright fruit essential oils and rich brandy creates an exceptional alternative to traditional dark spirits, offering a plush, multi-layered drinking experience.

Food Pairing: Pairs magnificently with classic Crêpes Suzette, rich dark chocolate truffles, premium vanilla bean gelato, roasted duck breast with an orange glaze, or a selection of blue and aged cheeses.

TASTING NOTES - A luminous, brilliant gold color with warm amber highlights and broad legs; it features a silky, rounded, and plush texture that coats the palate elegantly.

NOSE - A rich and complex bouquet bursting with bright orange zest and marmalade, beautifully layered with dark vanilla bean, wild honey, dried fruits, and warm undertones of toasted almond and walnut.

PALATE - Harmonious, fresh, and remarkably smooth on the tongue; the bright, bittersweet punch of orange peel oils is perfectly balanced by the rich complexity of aged Cognac, yielding notes of soft oak, gingerbread, and creamy vanilla fudge.

FINISH - Long, highly persistent, and satisfyingly warm; it rounds out with a velvety, bittersweet fade of orange marmalade, lingering cognac spice, and a gentle touch of dry oak wood.

SERVE - Extremely versatile; best enjoyed neat at room temperature as a digestif, poured over a large ice cube (which yields beautiful pearly clouds in the glass), or utilized as a premium, texturally rich substitute for dark spirits in a high-end Old Fashioned or Sidecar.