Codorniu Limited Edition Brut Rose

Crafted in Sant Sadurní d'Anoia in the Penedès region of Catalonia, Spain, Codorníu Limited Edition Brut Rosé Cava is an elegant, refreshing sparkling wine produced using the traditional method (méthode traditionnelle). Honoring centuries of Spanish sparkling winemaking heritage, this cuvée blends noble red grape varieties—Garnacha (Grenache), Monastrell, and Pinot Noir—to create a brilliant salmon-pink hue and intense aromatic purity. After a brief skin maceration to extract delicate color and fruit flavors, secondary fermentation occurs in the bottle, followed by aging on its lees for at least 9 to 12 months in Codorníu's historic underground cellars. The result is a vibrant, well-structured Rosé Cava offering fine, persistent effervescence, bright berry freshness, and subtle autolytic complexity.

Food Pairing: Tapas, charcuterie boards, smoked salmon, grilled shrimp, paella, spicy Asian cuisine, light fruit tarts, and soft cheeses like Brie or Goat Cheese.