Cobb Pinot Noir Old Firs 2018

Perched at the vineyard's highest point beneath towering old-growth Douglas firs, this Pinot Noir captures the essence of its windswept coastal terroir. Bathed in Pacific fog and cool ocean breezes, the westernmost block delivers consistent character—a distinctive salinity paired with remarkable depth and complexity. Vintage after vintage, the site's influence shines through, creating a wine of remarkable aging potential and timeless appeal.

Food Pairing: Pairs beautifully with roasted duck breast, wild mushroom risotto, grilled salmon, or an earthy French cheese like Époisses.

95+ Points - Robert Parker's Wine Advocate

The vines produced a singular rendition in 2018, with alluring scents of pipe tobacco, dried orange peel and dusty earth and a core of pretty raspberry and blueberry fruit. The palate is bright and saline-focused at this early stage, expertly structured with shimmering acidity, silty tannins and an ethereal, spice-laced finish. It’s shy but hints at more to come, so give it 2-3 years in bottle.

93 Points - Wine Spectator

This intense red is filled with exotic spice accents to the dried raspberry and cherry paste flavors that show notes of blood orange. Crackling acidity backs the minerally finish, with plenty of savory accents. Drink now through 2025.

93 Points - Jeb Dunnuck

From a completely dry-farmed, no-till, and 100% sustainable vineyard site, the 2018 Pinot Noir Coastlands Vineyard Old Firs Block is the spiciest and most intense of the wines in this lineup in its aromas of dried red plum, forest herbs, and pine. The palate is flush with kirsch and wooded earth, and it is more structured with dried cranberry, beet root, tea.