Clos Berenguer Del Molar 'Clos de Tafall' 2020

Clos Berenguer Del Molar 'Clos de Tafall' 2020 is an expressive, harmonious, and deeply structured Spanish red wine produced by Clos Berenguer del Molar in the rugged, slate-dominated hills of Priorat. Visually displaying an intense cherry-red color with dark violet reflections, it opens with an inviting bouquet of ripe red cherries, blackberries, and juicy plums, seamlessly integrated with nuances of Mediterranean wild herbs, licorice, subtle toast, and Priorat's signature llicorella slate minerality. On the palate, it exhibits a medium-to-full body supported by supple, fine-grained tannins and a vibrant core of natural acidity, delivering rich fruit flavors that transition gracefully into a long, dry, and mineral-driven finish.

Food Pairing: Pairs wonderfully with grilled lamb chops, braised beef short ribs, roasted pork, wild mushroom dishes, hearty stews, and aged manchego cheese.

92 Points - Wine Spectator

A minerally red, with smoke, stone and iron on the nose, transitioning to underscore generous flavors of strawberry preserves, red licorice, violet and a savory boost of cured tobacco. Bright and juicy, but with a core of well-knit, chalky tannins that provide weight and focus. Drink now through 2030.

91 Points - James Suckling

Sweet blueberries, dark raspberries, dried flowers and baking spices. There is a hint of dried red-fruit character, too. A vibrant, nicely textured red with fine-grained tannins in a medium to full body. Cabernet sauvignon, syrah, garnatxa and carinena. Vegan. Drink or hold.