Domaine Saint Patrice Chateauneuf du Pape

Deep ruby-garnet in colour, opening with expressive, complex aromas of ripe wild raspberry, black cherry, crushed blackberry, and kirsch, layered with dried garrigue herbs, white pepper, leather, and warm baking spice. The palate is full-bodied, opulent, and finely structured, showcasing concentrated dark red fruit, savoury liquorice, and mineral nuance supported by silky, well-integrated tannins and balanced freshness on a long, resonant finish.

Food Pairing: Pair with herb-roasted rack of lamb, braised beef short ribs, wild boar ragu, roasted duck breast with fig glaze, cassoulet, or aged Comte and Ossau-Iraty cheeses.