Clos Dubreuil 2013

Château Clos Dubreuil is an elegant Saint-Émilion Grand Cru offering concentrated aromas of blackberry, black cherry, plum, violet, mocha, and sweet baking spice. Rich and full-bodied, the palate reveals velvety tannins, vibrant freshness, refined oak integration, and a long, luxurious finish.

Food Pairing: Pair with beef tenderloin, roast lamb, duck breast, braised short ribs, mushroom risotto, truffle dishes, or aged hard cheeses.

87 Points - James Suckling

This is very extracted and chewy with toasted-oak and berry character. Full but slightly hollow. We will see how it evolves.