Chateau Clos du Roy 2018

Château Clos du Roy is a classic Right Bank Bordeaux with aromas of blackberry, black cherry, plum, violet, cedar, and sweet spice. The palate is rich and well-balanced, offering polished tannins, fresh acidity, and a long, elegant finish that reflects its exceptional terroir.

Food Pairing: Pair with roast lamb, grilled steak, duck breast, braised short ribs, mushroom risotto, aged cheeses, or herb-roasted vegetables.

93 Points - Robert Parker's Wine Advocate

The 2018 Clos du Roy is made up of Merlot, Cabernet Franc, Cabernet Sauvignon and Malbec. Deep garnet-purple colored, it delivers profound baked plums, boysenberry and cassis notes with touches of chocolate box, underbrush and truffles. Medium- to full-bodied and packed with generous black fruits, it has a velvety texture and lively line, finishing savory.

92 Points - James Suckling

Blackberry, currant and chili with some walnut on the nose and palate. Medium- to full-bodied, round and juicy tannins with a creamy texture and a flavorful finish. Just a hint of smoke at the end. Drink after 2024.