Clay Shannon Pinot Noir

A garnet-hued Pinot Noir with inviting aromas of toasted oak and cherry cola. The palate reveals notes of vanilla, dried cherry, and star anise, supported by a balanced, medium body that pairs beautifully with food.

Food pairing: Pairs elegantly with roasted duck breast, grilled salmon steaks, mushroom risotto, pork tenderloin, and soft cheeses like brie or camembert.

87 Points - Wine Enthusiast

Aromas of black pepper and wood smoke meet beef and blackberry flavors and moderate tannins in this robust, straightforward wine.