Clase Azul Durango Mezcal

Clase Azul Durango Mezcal is an ultra-premium mezcal crafted from 100% wild Cenizo Agave, which grows naturally in the state of Durango in Northern Mexico. Produced using traditional artisan methods, including underground pit roasting and distillation in copper stills, it captures a distinct, full-bodied character with a balanced profile of herbal, citrus, and subtle smoky notes. Presented in an iconic, handcrafted dark-gray ceramic decanter adorned with a copper cap and intricate beadwork inspired by the Wixárika culture, this expression stands as a remarkable celebration of Mexican heritage and artisanal craftsmanship.

Food Pairing: Pairs exceptionally well with fatty fish like roasted salmon or sea bass, grilled octopus, pork carnitas, aged goat cheeses, and dark chocolate desserts with sea salt or citrus.

Tasting Notes : Brilliant crystal-clear body with silver highlights and a rich, medium-to-full body with a smooth, velvety texture.

Nose : Bright citrus peel, herbal notes of sage and rosemary, green olive, roasted agave, and subtle hints of smoky oak.

Palate : Complex and well-balanced with flavors of sweet roasted agave, citrus zest, herbal tea, bright mineral undertones, and a gentle, delicate smokiness.

Finish : Long, smooth, and clean with lingering notes of sweet agave, light herbal spice, and soft wood smoke.

Serve : Serve neat at room temperature in a wide-rimmed glass or traditional mezcal copita to fully appreciate its complex aromas and flavors.