Bodegas Roda
Bodegas Roda Cirsion 2017 750ml
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About the Bodegas Roda Cirsion 2017 750ml
One of the greatest last generation Rioja reds, Cirsion was born in 1995, when in Roda wineries they perceived a very different character in some of the oldest vines in the vineyard: more vinous sensations, volume, complexity ... After years of tests and studies , the team led by Agustín Santolaya concluded that the difference lies in the level of polymerization of tannins in the grape itself, which plays a substitute role for aging. That is why the winery decided to produce the fruit of these strains separately, giving rise to this wine. Contrary to what happens with other "superriojans", which abound in concentration and power, Cirsion seeks excellence in elegance and complexity, and in a fineness and aromatic richness that is revealed even when the wine is young.
96 Points - James SucklingThis is a very overt but amazingly balanced Cirsion that shows pure blackcurrant and dark-cherry compote. Licorice, oyster shell, tar and mulberries follow. Full-bodied with so much blackberry fruit, but a bedrock of sophisticated, steely tannins. The soft fruit just keeps giving. A bold but expertly delivered wine. Drink in 2026.
94 Points - Wine AdvocateThe 2017 Cirsion has been produced since 1998 from specific plants that seem to have a different ripening profile, initially only Tempranillo, but since 2011, around 10% Graciano has been added (11% in 2017). It's very dark and opaque, almost black and has a smoky nose with plenty of toast, wet graphite and earth aromas, ripe and heady with black fruit and dark spices. It's ripe and round but less complex than other vintages, a little lighter and at this moment still marked by the élevage. It matured in 100% new oak for eight months. 9,000 bottles were filled in March 2019.
Product/bottle images are illustrative only and may differ in vintage, bottle shape, or label.
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Bodegas Roda Cirsion 2017 750ml
Bodegas Roda Cirsion 2017 750ml
One of the greatest last generation Rioja reds, Cirsion was born in 1995, when in Roda wineries they perceived a very different character in some of the oldest vines in the vineyard: more vinous sensations, volume, complexity ... After years of tests and studies , the team led by Agustín Santolaya concluded that the difference lies in the level of polymerization of tannins in the grape itself, which plays a substitute role for aging. That is why the winery decided to produce the fruit of these strains separately, giving rise to this wine. Contrary to what happens with other "superriojans", which abound in concentration and power, Cirsion seeks excellence in elegance and complexity, and in a fineness and aromatic richness that is revealed even when the wine is young.
96 Points - James SucklingThis is a very overt but amazingly balanced Cirsion that shows pure blackcurrant and dark-cherry compote. Licorice, oyster shell, tar and mulberries follow. Full-bodied with so much blackberry fruit, but a bedrock of sophisticated, steely tannins. The soft fruit just keeps giving. A bold but expertly delivered wine. Drink in 2026.
94 Points - Wine AdvocateThe 2017 Cirsion has been produced since 1998 from specific plants that seem to have a different ripening profile, initially only Tempranillo, but since 2011, around 10% Graciano has been added (11% in 2017). It's very dark and opaque, almost black and has a smoky nose with plenty of toast, wet graphite and earth aromas, ripe and heady with black fruit and dark spices. It's ripe and round but less complex than other vintages, a little lighter and at this moment still marked by the élevage. It matured in 100% new oak for eight months. 9,000 bottles were filled in March 2019.
