Azienda Agricola Cirelli Trebbiano d'Abruzzo Anfora

Crafted in the rolling hills of Atri within the Abruzzo region of Central Italy, Azienda Agricola Cirelli Trebbiano d'Abruzzo Anfora is a benchmark organic white wine made with minimal intervention. Founder Francesco Cirelli champions natural, biodynamic practices across his certified organic farm. Made from 100% old-vine Trebbiano d'Abruzzo grapes grown in clay-limestone soils, the fruit undergoes a brief 24-hour skin contact maceration followed by spontaneous fermentation using native yeasts in terracotta amphorae (anfora). Aged in clay vessels for 12 to 18 months, this ancient vinification method yields a textured, textured white wine defined by subtle phenolics, saline minerality, and vibrant freshness. 

Food Pairing: Skin-on roast chicken, fresh pesto pasta, seared char or cod, porcini mushroom dishes, and aged hard cheeses like Pecorino or Comté.