
Cinco Sentidos
Cinco Sentidos Sierra Negra-Espadin Capo Mezcal
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About the Cinco Sentidos Sierra Negra-Espadin Capo Mezcal
5 Sentidos Sierra Negra is made with maguey Sierra Negra. The agave is hand mashed, fermented with spring water and tepehuaje bark in stone. This bark provides an organic source of nitrogen that is used to stabilize the fermentation. Albarradas is approximately 7,500 feet above sea level and too cold to ferment the agave without some sort of stabilizer. Once fermented, this mezcal is double distilled in clay pot stills. The first batch of this mezcal was released in the US in 2017 and was a total of 181 bottles. The ABV of each batch will vary slightly.
Product/bottle images are illustrative only and may differ in vintage, bottle shape, or label.
Due to the Alberta Government distribution system, BSW Liquor cannot always guarantee the availability of specific vintages. We regularly update our website to reflect the most accurate vintage information. In instances where the requested vintage is not available, we will promptly contact you. You will then have the option to accept the available vintage or cancel the product from your order.
For more information contact shop@bswliquor.com.
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