Cinco Sentidos Madrecuixe Mezcal

5 Sentidos is named after the five senses that their mezcaleros use to produce their agave spirits. The producers of this mezcal do not use any model machinery or tools, being guided only by their senses throughout the production process. The brand was launched by El Destilado restaurant in centro Oaxaca. The restaurant is known for it's creative menu, unique cocktails, and exceptional selection of agave spirits. The brand is a curated tour of Mexico with a wide range of expressions that are made by some of the best mezcaleros in the region. Cinco Sentidos is uncertified mezcal and is labeled as "Destilado de Agave".

This bottling is made with maguey Madrecuixe by Mezcalero Atenogenes Garcia in the village of San Isidro Guishe. Once cooked, the agave is Tahona mashed and then fermented with well water in pine and cypress vats before being double distilled in copper.