Chulavista Reposado Tequila

Crafted from 100% Blue Weber agave grown on single-estate ranches in San Juanito de Escobedo in the Tequila Valley. Slow-cooked in traditional brick ovens, double-distilled in stainless steel pot stills with copper coils, and aged in American oak barrels, this reposado balances rich cooked agave sweetness with gentle notes of vanilla, oak, and warm spices.

Food Pairing: Grilled chicken tacos, pork carnitas, roasted tenderloin, mild cheeses, and fruit tarts.

Tasting Notes : Light golden amber hue with clean clarity and a smooth, rounded mouthfeel.

Nose : Sweet cooked agave, soft vanilla, warm cinnamon, toasted oak, and light citrus zest.

Palate : Smooth and creamy with sweet agave, vanilla bean, butterscotch, light baking spices, and soft oak tannins.

Finish : Medium-length, warm, and smooth with a delicate fade of sweet oak and mild black pepper spice.

Serve : Serve neat at room temperature, on the rocks, or as an elevated base in classic craft cocktails.