Chulavista Blanco Tequila

Crafted from 100% Blue Weber agave grown on single-estate ranches in San Juanito de Escobedo in the Tequila Valley. Slow-cooked for 24 hours in traditional brick ovens, double-distilled in stainless steel pot stills with copper coils, and reduced with deep well water, this unaged blanco delivers a vibrant, traditional profile highlighting rich cooked agave, bright citrus, and crisp herbal accents.

Food Pairing: Fresh fish ceviche, lime-marinated shrimp tacos, guacamole with tortilla chips, grilled octopus, and fresh goat cheese.

Tasting Notes : Crystal clear with bright platinum highlights and a smooth, medium-bodied mouthfeel.

Nose : Sweet cooked agave, bright citrus zest, fresh green herbs, subtle floral notes, and a hint of white pepper.

Palate : Crisp and balanced with rich cooked agave, bold citrus peel, green apple, delicate cinnamon spice, and light minerality.

Finish : Clean, refreshing, and crisp with a gentle fade of lingering agave sweetness, pepper warmth, and bright citrus.

Serve : Serve neat, chilled, on the rocks, or as an elevated base in classic craft cocktails like a Margarita or Paloma.