Choya Yuzu Japanese Citrus Liqueur

Choya Yuzu is a Japanese citrus liqueur from Choya Umeshu Co., the house best known for its umeshu plum liqueurs. It is made with yuzu juice grown on Japan's Shikoku island, which makes up 16% of the liqueur, blended with cane spirit, sugar and water. Choya presses the whole fruit, skin included, and quickly freezes the unpasteurised juice so the liqueur keeps the mellow, refreshing aroma of freshly picked yuzu with less of the astringency that can come from the peel. The result is a rich, authentic yuzu flavour at a gentle 14.7% ABV, presented in a 750ml bottle. Bright and aromatic, it suits chilled sipping as well as long drinks with soda.

Serve: Chilled, on the rocks, or topped with soda water.