Choya Gold Edition Umeshu 500ml

Choya Gold Edition is the top umeshu in the Choya range, a Japanese ume fruit liqueur bottled at 19% ABV in a 500 ml bottle. It is made only with large, carefully selected Nanko ume from Kishu, steeped exclusively in brandy from the Cognac region of France that is blended to bring out the fruit, with sugar and flakes of gold leaf as the only other ingredients. The gold is there to suggest ume blossom drifting in the wind. Choya describes an elegant aroma from the brandy-aged umeshu, firm acidity and a deep finish, with the fresh tartness of the fruit set against the mellow brandy. It is sold in a presentation box.

Food Pairing: Rich Chinese dishes, roast beef, teriyaki-glazed meats, a cheese plate, fruit desserts or dark chocolate.

Tasting Notes: Ripe ume, honey, mellow brandy, caramel and almond with bright acidity.

Nose: Ripe Nanko ume and honey, then wood tones, caramel and dried fruit.

Palate: Rich and silky, with tangy plum, mellow French brandy, roasted almond, citrus and marzipan.

Finish: Firm acidity and a deep, lingering finish.

Serve: On the rocks or straight, as Choya recommends.