Vina Chocalan Alexia Red Blend

Crafted in the famed Coastal Maipo Valley of Chile, Viña Chocalán "Alexia" Red Blend is the estate’s ultra-premium flagship cuvée, representing the highest icon expression of the Toro-Harboe family’s winemaking. Sourced from prized, low-yielding hillside vineyards in Melipilla, the vines thrive under the cooling influences of the nearby Pacific Ocean and breezes descending from the Coastal Range. This unique microclimate allows for an extended ripening season, giving the grapes optimal phenolic structure, deep color, and bright natural acidity. A masterful Bordeaux-style blend dominated by Syrah and Cabernet Sauvignon alongside Cabernet Franc, Malbec, and Petit Verdot, each parcel is hand-harvested and vinified separately in small stainless steel tanks and wooden vats. Aged for 16 to 18 months in fine French oak barrels, Alexia represents a seamless fusion of South American warmth, maritime freshness, and powerful structural elegance.

Food Pairing: Grilled prime ribeye steak, roasted rack of lamb, braised beef short ribs, venison stew, wild boar ragù, dark chocolate desserts, and aged hard cheeses like Manchego or sharp Cheddar.