Chioccioli Sanfor Igt Toscana

Born from the Chioccioli family's desire to experiment with ancient techniques, Sanforà is a pure expression of Sangiovese fermented in terracotta amphorae from Impruneta. This organic red wine utilizes spontaneous fermentation with indigenous yeasts, a process that highlights the grape's natural purity and mineral traits. It presents a bright ruby red color with violet reflections and an aromatic profile of fresh cherries, raspberries, and subtle floral notes. On the palate, it is celebrated for its "tension" and fine tannins, offering a fresh, spicy, and mineral-driven finish.