Cheval Des Andes 2019

Cheval des Andes 2019 is the iconic collaboration between Château Cheval Blanc and Terrazas de los Andes, blending Bordeaux tradition with the exceptional terroir of Mendoza. Sourced from historic vineyards in Las Compuertas and Uco Valley, this refined red delivers aromas of cassis, blackberry, violet, cedar, graphite, and spice. The palate is powerful yet elegant, with polished tannins, vibrant acidity, and a long, graceful finish built for ageing.

Food Pairing: Wagyu ribeye, dry-aged steak, roasted lamb, venison, braised short ribs, truffle dishes, and aged hard cheeses.

97 Points - James Suckling

A refined but spicy Cheval, showing charcoal, blueberries, wild herbs, lavender and hints of bacon and cedar. Medium to full body with extremely fine tannins that get dialed into the fruit with violet, spices and sweet blue fruit at the end. Long and subtle. Drink or hold.

95 Points - Wine Enthusiast

Made with equal parts Malbec and Cabernet Sauvignon, this blend shows balance, depth and strength. It has a firm palate with a chalky texture and savory notes of rosemary, bay leaf, tobacco and berries in the background. Remarkable acidity drives the flavors through the long finish. It's delicious now, but it will develop more complexity in the years to come. Drink now